PURPLE CORN
It is grown in Peru for thousands of years. It is one of the richest natural sources of anthocyanins, cyanidin-being 3-b-glucoside which helps control body weight. Detoxify the body of environmental pollution agents, deactivate carcinogens, strengthen the immune system and protect the body in the development of chronic degenerative diseases such as cataracts, arthritis, high blood pressure, diabetes, aging, atherosclerosis and heart disease.
Gelatinized purple corn
Product obtained from the extrusion process selected grains purple corn, which provides the characteristic of improving the starch digestion and assimilation and absorption of nutrients.
Purple corn powder
Product obtained from the extrusion process selected grains purple corn, which provides the characteristic of improving the starch digestion and assimilation and absorption of nutrients.
